Sorghum

Sorghum (Sorghum bicolor)

Sorghum bicolor, commonly called sorghum and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production. Sorghum originated in northern Africa, and is now cultivated widely in tropical and subtropical regions.sorghum is the world’s fifth most important cereal crop after rice, wheat, maize and barley. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for foliage, syrup production, and ethanol; they are taller than those grown for grain.

Varieties :

Sorghum Milky White

Moisture : 12.00 % Max
Broken : 02.00% Max
Protein : 10.00% Min
Foreign Matter : 01-02% Max
Other Grain : 1% Max.
Container Capacity : 23.00 MT (20' Dry Container)
Packing Details : 25.00 Kg. & 50.00 Kg. PP Bags